OmManiPadmeOmelet wrote:

> > Also a big fan of Salade Nicoise. Bed of greens - usually butter and
> > romaine - with boiled potaotes, green beans, grape tomatoes, red
> > onions, kalamata olives (cheaper and easier to find than nicoise),
> > capers if I have them, hard bpo;ed eggs, and fresh grilled tuna. A nice
> > mustard vinaigrette over the top.
>
> Hoo! Sounds good, but we don't eat spuds.
> Bet I could substitute steamed radishes?


Use cauliflower, excellent substitute for potatoes. I make a low - carb
"potato" salad using cauliflower in place of the taters...

--
Best
Greg