On 2006-08-31, Pete C. > wrote:

> "Baking and Pastry: Mastering the Art and Craft" published by the CIA
> (the other CIA), about $40 on Amazon (870 pages, hardcover). Whole
> chapters on bakers percentages and whatnot. Excellent book.

Ahh... I don't have that one. I have the considerably smaller Cakes
and Pasteries at the Academy, which I think was based on one of the CCA tv
series on PBS. Thanks for the heads up, Pete.

nb