New Eggs Benedict Technique... Now Spam Free!
chef john wrote:
> LJ,
>
> I love the whirlpool trick, except I've found it only works for one at
> a time. Once the first one's in the water then how do you add more?
gee - stir again? (preferably with the handle of a wooden spoon so as
not to puncture the other egg/s)
When you stir again the other eggs in the pan automatically seem
repelled ... not been a problem for me.
nudge, nudge, wink, wink.... say no more.
LadyJane
--
"Never trust a skinny cook!"
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