sandi wrote:

> I NEVER tried baby spinich until the other day...
> and I fell in love with its taste. This is a great thread.
> Thanks for starting it.
>


Baby spinach, pieces pf grapefruit out of their membranes OR mandarin
oranges, dried cherries, sunflower seeds OR pecans, red onion, celery,
yellow bell peppers. Make a vinaigrette with grainy mustard and a few T
of honey added. Yum!!!

Or else my Aunt Helen;s speicalty....spinach with sliced strawberries
and toasted pecans, with a poppyseed dressing.