In article >,
"Bob Terwilliger" > wrote:

> I'll add:
> Garbanzo beans
> Deep-fried rice sticks
> Sunflower seeds
> Cooked pasta (fusilli, rotini, or farfalle)

Cool. :-)
I'll have to try deep fried rice sticks.
Y'all know I love the deep fryer.<G>

>
>
> > Preferred dressings are low fat mayo, Ranch or Ceaser dressings, or
> > Italian/Creamy Italian if I'm in a vinegar mood....
>
> Homemade dressings are my preferred kind. I'll tailor the dressing to my
> mood and to whatever else is going into the salad.
>
> Bob

I'll go either way depending on mood, available ingredients and time.

I have yet to find a bad "wishbone" brand dressing.

Most Kraft dressings are crap. WAY too sweet! Ick.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson