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Brown rice in the MW?
wrote in
:
> On Wed, 12 May 2004 21:48:17 GMT, Donna Rose
> > wrote:
>
>>In article >,
says...
>>> That reminds me. Has anyone ever found a way to make brown rice any
>>> quicker? What about pre-soaking or something. I much prefer the
>>> brown over the white, but I am just not willing to wait for it to
>>> cook, and I wont leave any cooking apparatus turned on when someone
>>> is not in the house, not even a crock pot. It's just too risky.
>>> I sure wish they'd make Minute Brown Rice.
>>>
>>>
>>Have you tried a pressure cooker? It's probably not worth purchasing
>>one if that's the only thing you'll do with it, but I find mine
>>invaluable for a host of things. I haven't tried it with rice,
>>however, as I rarely eat rice.
>
> Actually i do have one and never used it. Its missing the little
> pressure thing that sits on top. I suppose they can be bought. How
> long would it take, and how do i know how much heat to use so it sont
> blowup. My mother had one of them blowup once. I was a little kid
> and i still remember the food all over the ceiling. I got put in bed
> in the middle of the afternoon. i think mom was real angry. She did
> use the pressure cooker after that though.
A quick search with Google will yield thousands of references for "brown
rice" "pressure cooker"
--
Wayne
Big on natural foods?? 82.38% of people die of "natural" causes.
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