In article s.net>,
sandi > wrote:

> I NEVER tried baby spinich until the other day...
> and I fell in love with its taste. This is a great thread.
> Thanks for starting it.

Most welcome! :-)

I get the pre-washed bagged stuff and eat it right out of the bag
sometimes. The only drawback is that it tends to spoil rather quickly.
I've got to look into alternatives for storing it. I have 3 large screen
strainers and am thinking that keeping it dryer might help extend the
shelf life.

Alfalfa and radish (zesty) sprouts are a nice addition too sometimes.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson