Default User > said in the newsgroup.......
:

>> On Tue, 07 Oct 2003 01:22:38 GMT, Bill >
>> wrote:
>>
>> >Peter, the Weber will "grill" the turkey the old fashioned way.

> I use the term "smoke roasted".
>

Some of us (over here) do use some smoke chips in the Weber, but usually just
at the last to give the meat a bit of that flavour. The usual cooking in a
Weber is done without smoke chips though.


--
Peter Lucas # Loyalty above all else, #
Brisbane # except honour. #
Australia