Restaurant Menus and Prices
Raging Chef (Aka Ben) wrote:
> I live in Tucson, Az. We have a couple of "OK" bbq places hear but they
> are far from being anything that I would call amazing and most I would
> bairly call good. The brisket we get is rubber and lacks the smokey
> juicy goodness that you should have after a long smoke. And the two that
> are some what good are a little on the pricey side.
I feel for you. I moved from Florida to Arizona and I haven't been able
ot find a good BBQ place. I have noticed that mexican resturaunts and
bbq resturaunts have somthing in common. The more rundown the building
the better the food.
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