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[email protected] adamtanderson@gmail.com is offline
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Default Injected Pork - It's Spreading

> I know I've read plenty on here about pork that's been injected with a
> saline solution, and I don't recall that much of it's been positive. It's
> not something I'd ever seen here.


Do you recomend Bausch & Lomb or Sensitive Eyes

On a serious note Infusing meat with a salt-water solution is an
excelent way to add flavor and moisture. It's called brining. But I
wouldn't pay premimum prices for "Moisture-infused pork" If you want
more flavor and moisture find a good brine recipie and do it yourself.