> I know I've read plenty on here about pork that's been injected with a
> saline solution, and I don't recall that much of it's been positive. It's
> not something I'd ever seen here.

Do you recomend Bausch & Lomb or Sensitive Eyes

On a serious note Infusing meat with a salt-water solution is an
excelent way to add flavor and moisture. It's called brining. But I
wouldn't pay premimum prices for "Moisture-infused pork" If you want
more flavor and moisture find a good brine recipie and do it yourself.