Sandy wrote:

>
> Pete C. wrote:
>>
>> I can't wait to hear how she mangles a brisket. It's not an item that's
>> really conducive to quick cooking unless you like cutting it with a
>> chain saw.
>
> Well that's the funny part of it...she doesn't claim that it's "quick
> cooking", just that it's easy because she uses 70 percent "prepared"
> ingredients for every recipe. I've seen her throw a wheel barrow of
> crap into a "slow cooker" ("my favorite kitchen trick!!") and pretend
> that it's done in minutes. I'm sure she'll take that poor innocent
> brisket and slather it with a combination of seasoning packets, bottled
> salad dressings and sauces, and (of course) whipped topping, and voila!
> Cowboy brisket!! My stomach is turning just thinking about it, but I
> have to watch!!
>
> Sandy
>

Nah, I am thinking she will purchase a pre-marinated brisket.
Perhaps even a pre-cooked one. Then she will add "cowboy" flavoring.