Lee Kum Kee Ma Po Sauce
Hello, Jed!
You wrote on Thu, 31 Aug 2006 12:08:51 -0700:
J> I noticed, though, that my tongue became slightly "tingly"
J> while eating this dish and my iced tea tasted different,
J> almost fizzy.
I don't know the sauce but the sensation sounds right for
Szechuan pepper. Is that also called "flower pepper"?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not
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