Coming this Saturday on Semi-Homade: Girl's Hoedown Party
In article >,
Nick > wrote:
> Sandy wrote:
>
> >
> > Pete C. wrote:
> >>
> >> I can't wait to hear how she mangles a brisket. It's not an item that's
> >> really conducive to quick cooking unless you like cutting it with a
> >> chain saw.
> >
> > Well that's the funny part of it...she doesn't claim that it's "quick
> > cooking", just that it's easy because she uses 70 percent "prepared"
> > ingredients for every recipe. I've seen her throw a wheel barrow of
> > crap into a "slow cooker" ("my favorite kitchen trick!!") and pretend
> > that it's done in minutes. I'm sure she'll take that poor innocent
> > brisket and slather it with a combination of seasoning packets, bottled
> > salad dressings and sauces, and (of course) whipped topping, and voila!
> > Cowboy brisket!! My stomach is turning just thinking about it, but I
> > have to watch!!
> >
> > Sandy
> >
>
> Nah, I am thinking she will purchase a pre-marinated brisket.
> Perhaps even a pre-cooked one. Then she will add "cowboy" flavoring.
made from real cowboys.
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