OmManiPadmeOmelet wrote:

> In article >,
> "Gregory Morrow" > wrote:
>
> > OmManiPadmeOmelet wrote:
> >
> > > > Also a big fan of Salade Nicoise. Bed of greens - usually butter and
> > > > romaine - with boiled potaotes, green beans, grape tomatoes, red
> > > > onions, kalamata olives (cheaper and easier to find than nicoise),
> > > > capers if I have them, hard bpo;ed eggs, and fresh grilled tuna. A
nice
> > > > mustard vinaigrette over the top.
> > >
> > > Hoo! Sounds good, but we don't eat spuds.
> > > Bet I could substitute steamed radishes?
> >
> >
> > Use cauliflower, excellent substitute for potatoes. I make a low - carb
> > "potato" salad using cauliflower in place of the taters...
>
> Hm, I've not tried making "potato" salad using cauliflower yet, but I
> have done the puree thing with it in place of mashed spuds.
>
> We like it. :-d


The cauliflower "potato" salad always gets raves, some people think I'm
kidding when I say it's cauliflower and not potatoes in the salad...

A pal of mine who is low - carbing (she now is on the Seattle Sutton meal
plan) turned me on to it...

--
Best
Greg