Anim8rFSK wrote:
> In article >,
> Nick > wrote:
>
> > Sandy wrote:
> >
> > >
> > > Pete C. wrote:
> > >>
> > >> I can't wait to hear how she mangles a brisket. It's not an item that's
> > >> really conducive to quick cooking unless you like cutting it with a
> > >> chain saw.
> > >
> > > Well that's the funny part of it...she doesn't claim that it's "quick
> > > cooking", just that it's easy because she uses 70 percent "prepared"
> > > ingredients for every recipe. I've seen her throw a wheel barrow of
> > > crap into a "slow cooker" ("my favorite kitchen trick!!") and pretend
> > > that it's done in minutes. I'm sure she'll take that poor innocent
> > > brisket and slather it with a combination of seasoning packets, bottled
> > > salad dressings and sauces, and (of course) whipped topping, and voila!
> > > Cowboy brisket!! My stomach is turning just thinking about it, but I
> > > have to watch!!
> > >
> > > Sandy
> > >
> >
> > Nah, I am thinking she will purchase a pre-marinated brisket.
> > Perhaps even a pre-cooked one. Then she will add "cowboy" flavoring.
>
> made from real cowboys.

Ewww...that's just gross. Have you ever tasted a cowboy?