skyhooks typed:
> It figures the practice of pork "enhancement" has spead to Down
> Under.
> </grin on> I still think it's a conspiracy </grin off> so "they"
> (those
> who pocket the profits) can charge premium price-per-pound for the
> injected water, salt, and other ingredients that aren't a natural
> part
> of the meat. I can't really do the math, but if up to 12% of the
> (USA)
> product is injected, then that's not an insignificant number to pay
> at
> pork prices.
>
> Sky

It also extends the shelf-life of the injected/pre-brined meats. More
$$ for the sellers.

BOB