In article >,
Rhonda Anderson > wrote:

> On Tuesday this week I was reading the Good Living section of the Sydney
> Morning Herald. There's a section called "New In Store" which features new
> products. This one caught my eye
>
> Moisture-infused pork
>
> This is perfect dinner party fare, especially when one or two guests are
> late. Moisture-infused pork is juicier, more tender and so tasty. Everyone
> loves meat that is easy to cook without drying out and these new pork cuts
> have been infused with a water-and-salt solution, which retains the
> moisture. Try the pork chops with a wedge or two of poached quince and a
> watercress salad for a delectable dinner.
> Available from selected butchers and supermarkets.
>
>
> Don't think I'll be looking for it any time soon.

You have my deepest sympathies, Dear. I will light a bonfire, not a
mere candle.
The pigmeat guy will be at the local farmers market on 9/9 and I plan to
lay in a supply of chops and bacon.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com
http://web.mac.com/barbschaller