" > wrote in
ups.com:

>> I know I've read plenty on here about pork that's been injected with
>> a saline solution, and I don't recall that much of it's been
>> positive. It's not something I'd ever seen here.
>
> Do you recomend Bausch & Lomb or Sensitive Eyes
>

Hey - I didn't say a sterile saline solution! <g>. Sorry - salt/water is a
saline solution and it didn't occur to me to use a different terminology -
should have used a more cooking oriented term like brine, I suppose.

--
Rhonda Anderson
Cranebrook, NSW, Australia