Tomatoes
biig wrote on Friday, September 1, 2006:
> How long do you blanch tomatoes to peel them? I'm making my friend's
> "96" sauce and have never done this...tia....Sharon
My old Joy of Cooking says 1 minute. My Mastering the Art of French
Cooking
says do two at a time for exactly ten seconds. My notes (after trying
both methods)
say about 15 seconds.
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