In article >, biig > wrote:

> How long do you blanch tomatoes to peel them? I'm making my friend's
> "96" sauce and have never done this...tia....Sharon

Depending on the tomato, (Roma or not), 15 to 20 seconds works for me
with an immediate ice water plunge.

Regular, 15 seconds. Roma, 20 seconds.

The peels practically fall off.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson