In article > ,
Reg > wrote:

> OmManiPadmeOmelet wrote:
>
> > Blanching and peeling is less work and less cleanup. :-)
> >
> > I used to help mom blanch and peel when she did canned tomatoes. She'd
> > can up to 20 quarts at a time and if you blanch multiple tomatoes in a
> > large pot all at once and use an ice water plunge post-blanching, it
> > literally takes SECONDS to peel a tomato!
> >
> > And it's kinda fun. <G>
>
> Blanching can be faster if you're just removing the skins. If
> you're seeding them too, a food mill is hands down the fastest.

<puzzled look> Why do you want to seed tomatoes for tomato sauce?

I don't get it...
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson