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Default Frogmore Stew (WAS: What goes with crabs)


jmcquown wrote:
> wrote:
> > I am serving Maryland steamed crabs and crabcakes for dinner next
> > week. (I'm not cooking them; I'm having them delivered pre-cooked)
> > I'm going to a local liquor store to have someone suggest a good wine
> > to go with it. So now I have the crabs and wine covered. But that's
> > it.

> Before it gets too late
>
> Frogmore Stew
>


We did this last week, minus the crabs (because the stink here,
literally). Served it with garlic bread. The locals Honduras thought
this was the greatest thing going when it came to doing shrimp.

-SD-