Caesar wrote:
> I saw this on alt.food.recipes and it sounds so good that I wanted to
> share it with you. Unfortunately, I do not understand the part about
> the "purchase."
>
> Caesar
>
> ----------------------------------------------------------------------------
> Beefy Beer Delight in Crockpot
>
> purchased from Bivins Estate in Dallas, Texas
>
> 3 pounds bouneless chuck, cubed
> 1/2 cup flour
> 1/4 cup salted butter, melted
> 1 large white onion, sliced
> 1 teaspoon salt
> 1 teaspoon freshly ground black pepper
> 1 clove minced garlic
> 2 cups dark beer
> 1/4 cup flour
>
> Coat beef with flour. Brown in melted butter. Drain off excess fat.
> Combine meat, onion, salt, pepper, garlic and beer in crockpot. Cover
> and
> cook on low for 7 hours. Turn control to high. Dissolve remaining
> flour in
> small amount of water. Stir into meat mixture, cook on high 30 40
> minutes.

I make a very good pot roast a lot like this--only I use 1 can tomato
soup, one bottle of beer (fosters is my favorite), and a couple of cans
of whole tomatoes. Throw in garlic and a couple bay leaves--and have
about 3 or 4 big vadalia onions and carrots.

Great stuff!!