Christopher Helms wrote:


> > http://www.lycopene.org/
>
>
> I would like to get my lycopene from someplace other than jars of
> Prego. That stuff is just too sweet for me.


What I like for sauce making is to take a big can of whole peeled
tomatoes and put them in the blender, puree for a bit at high, then
dump the whole thing into a sieve. You don't have to do much more than
stir with a wooden spoon to push it through, and it strains out the
seeds. You end up with a fairly liquid pure tomato result.

You can make sauce, add to soups, that sort of thing. Keeps for quite a
while in the refrigerator.




Brian
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