JimnGin wrote:
snip

Traditional corned beef is steamed is what I have deduced. I have a
recipe for corned beef / pastrami off the recipe site razzle dazzle.com
and they steamed it for about two hours I think then cover the brisket
like a tent, not touching , suspended over a roasting pan, and actually
used smoldering brown sugar for the smoke!

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Regards,

Piedmont

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