On Tue, 07 Oct 2003 10:31:28 +0000, Dimitri wrote:

>
> "tenplay" > wrote in message
> . net...
>> What do you add to get the smooth and thick consistency of the white clam
>> chowder?
>
> If you must, instant mashed potatoes.
>
> Dimitri

Instant mashed potatoes is going to make clam chowder, CREAMY?

Nope, need cream to be creamy...

Tony