In article >,
"cybercat" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> news
> > In article >,
> > "cybercat" > wrote:
> >
> > > "OmManiPadmeOmelet" > wrote
> > > >
> > > > I use Shirataki.
> > >
> > > What is it like? And what IS it?
> >
> > Similar to bean thread noodles, kinda rubbery but it has a satisfying
> > texture and absorbs flavors nicely! I use it in place of ramen and
> > italian pasta:
> >
> > http://www.konjacfoods.com/product/noodles.htm
> >
> > It is pure soluble fiber. No calories, no carbs.
> > It's kind of a "non-food" if you will. :-)
> >
> > I learned about them on the low carb list that I no longer hang out on.
> > Same place I learned about black soybeans!
> > The _only_ low-carb bean.
> > And those are delicious if fixed right.
>
> Thanks!

Welcome! :-)

I sometimes marinate them in advance of making topping recipes.

I get mine at various oriental markets.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson