Thread: Corned Beef
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Reg[_1_] Reg[_1_] is offline
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Default Corned Beef
wrote:

> Some have complained of corned beef being to salty, but I've never
> had a problem with it. I just unwrap it, rinse it briefly under the
> faucet and put it in a just large enough pot.

Too salty for smoking. I haven't heard that complaint with regard to
braising or poaching. Cooking in water does a fine job of removing
the excess salt.

--
Reg

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