"Nancy Young" > wrote in message
. ..
>
> "Mordechai Housman" > wrote
>
>> In googling for it, I also found something called creme fraiche. I
>> have no idea if this is the same thing.
>>
>> But I can't find a simple definition of what it is. I'd like to know
>> if there is a kosher equivalent that I could find near me.
>
> http://www.epicurious.com has a food dictionary.
>
> Check here for your answer:
>
> http://www.epicurious.com/cooking/ho.../entry?id=2148

Thank you, Nancy. So if I added sour cream, instead of creme fraiche
that I cannot obtain, would that do as well? I've never had omelet with
sour cream and chives in it. Or, for that matter, made without oil, and
the butter mixed in beforehand.