> wrote in message ...
> Mordechai Housman > wrote:
>> > 2. Scrambled Eggs Breakfast
>> > http://www.youtube.com/watch?v=C1SM73Qi1BQ
>
>> What was that stuff he put into the eggs near the end? It sounded
>> like
>> he said "creme fresh." I've never heard of such a product.
>
>> In googling for it, I also found something called creme fraiche. I
>> have
>> no idea if this is the same thing.
>
> Creme fraiche is pretty much a precursor step on the way
> to cream cheese, so I would think it's certainly *possible*
> to have kosher creme fraiche, but I don't know if anyone
> markets it. You could make your own. I think Alton Brown
> made some in one of his shows so the process would be on
> the Food Network web site.
>
> At least a couple of web sites suggest sour cream as a substitute.
> http://www.epicurious.com/cooking/ho.../entry?id=2148

Ah! So I CAN use sour cream instead! Great! I guess I'll give it at try
some morning this week. I have already bought the chives.

Thanks!

Mordechai