> In other words.. I'm hoping it will help me with portion control..
> I'll have to follow a few of the recipes offered here as well..
> Chuck

You might consider one of those seal a meal solutions. You cook a lot
and portion into freezer safe and preferably vacuum bags that you think
are appropriate. Then you simply boil it for a half hour and cut it open
for a meal. You can boil more than one cooked item if you are looking
for a square meal.
You can't have an item that requires crispness such as a steak or fried
chicken by boiling in a bag. Otherwise, it's not a bad deal.
I've only used the method for camping trips, but it worked fine.

leo

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