Jen wrote:

> I wanted just to do a small amount, so I quartered a recipe. The recipe was
> 4 eggs, 2 cups milk or cream. I only just bought the eggs.
>
Four eggs sounds like four too few for 2 cups of milk to me. I would
easily use 6-8 eggs in a large quiche, while using 2 cups of milk or
cream (or combination of both cobbled together from whatever I had on hand)
But then again, I don't follow any particular recipe and mine always
manage to come out perfectly. <shrug> Just luck I guess?