On 2006-09-04, Jen > wrote:

> I'm not sure what *half-and-half* is. Does anyone know if it's available in
> Australia? But I didn't use anything else but bacon.

According to these websites, in the UK and Australia, it's known as
single cream or half cream.

http://www.cooksrecipes.com/tips/cooking-terms.html
http://www.statsci.org/smyth/ozus.html

nb