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What is JOIKA (Mexican food)?
"Bob (this one)" wrote:
>
> Arri London wrote:
>
> >
> > wrote:
> >
> >>OK, here is the ingredient list just as it says on the can. Maybe it
> >>is some other language, but the can looks mexican to me. Especially
> >>the cartoon guy in the sombrero.
> >>
> >>Ingredienser i kakene: Reinsdyrkjett, storfekjett, vann, potetmel,
> >>salt (hey, I know what that is),melkeprotein og krydder. Saus:
> >>Buljong, hvetemel, marintfett og ekte geitost.
> >>Nettovekt 400g, hvorav 200g joikakaker
> >>Lagres tert og frostfritt
> >>Best fer utgangen av 2008.
> >>
> >>That's exactly what it says, except some of the letter "e" are
> >>actually a circle with a slash thru them.
> >>
> >>Thanks
> >
> >
> > Definitely not Spanish. The first two ingredients are reindeer meat and
> > sturgeon.
>
> Arri, I'm disappointed. You should know these things come from over
> near the Mexican-Norwegian border. Very popular in Olaf's Cantina.
> Usually served with a side of lutefisk frijoles.
>
> Pastorio
LOL! I've just not been to that part of Mexico yet.
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