Tomorrow I'm serving two types of bread and I'm looking for ideas
for accompaniments in the way of compound butters or spreads.

First is a honey walnut bread. It's about 20% whole wheat flour
and it's got a mildly toasty flavor in addition to the sweetness
of the honey.

The second is a red pepper and smoked cheddar bread. It's
in the mild sourdough category, so it's chewy and slightly sour.

Any ideas? What, if anything, would you want to go along with it?

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Reg email: RegForte (at) (that free MS email service) (dot) com