anonimoose123 > wrote:
> I have a new gas oven and have noticed that with every roast so far
> (chicken, pork) the bottom 1/2 inch of meat does not cook. I've
> checked the oven temperature with a thermometer and no problem there.

Contact the manufacturer of the oven to discuss this problem. Since the
oven is new, you might as well raise this issue with the manufacturer
during the oven's warranty period in case there's a defect.