Oh pshaw, on Mon 04 Sep 2006 01:48:47p, kilikini meant to say...

> Okay, I was just going to wrap shrimp up in bacon and broil it, but I
> did a Google. People use everything from tobasco, to worcestershire,
> horseradish, jalepenos, PICKLE RELISH!?!?, lemon, lime, water chestnuts,
> sesame oil, etc.
>
> Who here has made this and what did you use?
>
> kili

I've only made this a couple of times. I wrapped a shrimp and a slice of
waterchestnut with the bacon, then marinated in a mixture of worcertershire,
soy sauce, and a pinch of sugar before broiling. I guess any variation you
find appealing would be nice.

--
Wayne Boatwright
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Bureaucat: A kitty who sleeps on your undies...