kilikini wrote:
> Okay, I was just going to wrap shrimp up in bacon and broil it, but I did a
> Google. People use everything from tobasco, to worcestershire, horseradish,
> jalepenos, PICKLE RELISH!?!?, lemon, lime, water chestnuts, sesame oil, etc.
>
> Who here has made this and what did you use?
>
> kili
>
>
Cleaned prawn wrapped in lean bacon and grilled, serve with a port wine
reduction sauce.
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JL