kilikini wrote:

> Okay, I was just going to wrap shrimp up in bacon and broil it, but I did a
> Google. People use everything from tobasco, to worcestershire, horseradish,
> jalepenos, PICKLE RELISH!?!?, lemon, lime, water chestnuts, sesame oil, etc.
>
> Who here has made this and what did you use?
>

I wouldn't bother with the bacon. It is a good idea for scallops but unnecessary
fro shrimp. I prefer to broil or grill shrimp after marinating them with olive
oil, lemon or lime juice, a dash of Worcestershire Sauce, lots or garlic, salt,
pepper, hot sauce and chopped parsley. I like the taste better if marinated and
cooked in the shell, but you can shell them first.