"kilikini" > schreef in bericht
...
> Okay, I was just going to wrap shrimp up in bacon and broil it, but I did
> a
> Google. People use everything from tobasco, to worcestershire,
> horseradish,
> jalepenos, PICKLE RELISH!?!?, lemon, lime, water chestnuts, sesame oil,
> etc.
>
> Who here has made this and what did you use?
>
> kili

I've never had such a dish. I wonder - to what extent do you still taste the
shrimp? I would expect it to be overpowred by the bacon?