"Rick & Cyndi" > wrote in
news:CXfpc.95144$Ik.7363083@attbi_s53:

> "Reg" > wrote in message
> . ..
>: Tomorrow I'm serving two types of bread and I'm looking for
> ideas
>: for accompaniments in the way of compound butters or spreads.
>:
>: First is a honey walnut bread. It's about 20% whole wheat flour
>: and it's got a mildly toasty flavor in addition to the
> sweetness
>: of the honey.
>:
>: The second is a red pepper and smoked cheddar bread. It's
>: in the mild sourdough category, so it's chewy and slightly
> sour.
>:
>: Any ideas? What, if anything, would you want to go along with
> it?
>:
>: --
>: Reg
> ==========
>
> Regular Butter
> Butter with Honey mixed in to bring out more of the honey flavor
> in the first bread
> Cream Cheese
> Yogurt Cheese
>
> I dunno, what else will be served with the bread? Beverages,
> fruits, etc.?
>

A good bread dunkin style soup? Say clam chowder or a chicken with rice.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.