On Mon, 04 Sep 2006 20:48:47 GMT, "kilikini"
> rummaged among random neurons and
opined:

>Okay, I was just going to wrap shrimp up in bacon and broil it, but I did a
>Google. People use everything from tobasco, to worcestershire, horseradish,
>jalepenos, PICKLE RELISH!?!?, lemon, lime, water chestnuts, sesame oil, etc.
>
>Who here has made this and what did you use?

Grill the shrimp on its own! It doesn't need no stinkin' bacon! And
you might want to try my fave barbecue sauce - it's a bit zippy:

@@@@@ Now You're Cooking! Export Format

Beef And Pork Barbecue Sauce

barbecue

3/4 cup chili sauce
1/3 cup lemon juice
1/4 cup onion; grated
2 tablespoons dry mustard
1/2 cup Worcestershire sauce
2 teaspoons salt
2 teaspoons paprika

Combine all ingredients. Store refrigerated.

My favorite!

Yield: 1 serving

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"