Reg > wrote in
news
> Wayne wrote:
>
>> Your breads sound wonderfully flavorful, so I'd keep it quite simple.
>> For the honey walnut bread, I'd be inclined to do a slightly
>> sweetened honey- butter made with sweet cream butter. For the red
>> pepper and cheddar bread, just plain unsalted cultured butter, since
>> it has a bit of a tang.
>
> I completely agree. Simplicity would be best, especially considering
> there's already a lot going on in the sourdough/red pepper/smoked
> cheese bread If I were cooking for myself that's exactly what I'd
> do.
>

I've been thinking about those breads, and wish I had some right now!

--
Wayne in Phoenix

Big on natural foods?? 82.38% of people die of "natural" causes.