Reg > wrote in news:8Repc.740$kt2.346
@newssvr33.news.prodigy.com:

> First is a honey walnut bread. It's about 20% whole wheat flour
> and it's got a mildly toasty flavor in addition to the sweetness
> of the honey.
>
> The second is a red pepper and smoked cheddar bread. It's
> in the mild sourdough category, so it's chewy and slightly sour.

I would go with contrasts. For a sweet bread, try something tangy. I'd
probably have some blue cheese with that. For the pepper and cheddar, the
blue cheese would overwhelm it. I agree with the others, simple butter or
maybe plain yogurt to add a sour touch.