Graeme...in London typed:

> BOB, I'm planning on another of Jack's pastrami cooks within the
> next week
> or two.
Great idea. I need to look back and print out Jack's "recipe" and
keep it close by. It may or not be "authentic", but it sure does make
great eats and is the simplist that I've read.
>
> I've got the meat. I've got the cure. I've got the fridge space. All
> I need
> is some fair weather.
It's finally beginning to cool a little. Not enough to smoke cheese
(my Stump's Smoker and three of the Kamados were up to over 180°F,
just sitting in the Florida sunshine) but it is cooling
>
> Graeme....BTW, have you seen the new garlic SPAM?
Not yet. I might even buy some of that and try it, grilled, or maybe
even smoked.

BOB