>"Reg" wrote:
>Tomorrow I'm serving two types of bread and I'm looking for ideas for
>accompaniments in the way of compound butters or spreads.
>
>First is a honey walnut bread. It's about 20% whole wheat flour and it's got a
mildly >toasty flavor in addition to the sweetness
>of the honey.

Brie.

>The second is a red pepper and smoked cheddar bread. It's in the mild
sourdough >category, so it's chewy and slightly
sour.

This one already contains the spread... serve with sweet sopressata and dago
red.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````