kilikini wrote:
> Okay, I was just going to wrap shrimp up in bacon and broil it, but I did a
> Google. People use everything from tobasco, to worcestershire, horseradish,
> jalepenos, PICKLE RELISH!?!?, lemon, lime, water chestnuts, sesame oil, etc.
>
> Who here has made this and what did you use?
>
> kili

I used to do this a lot back when I ate pork.
A mixture of pineapple preserves, Italian dressing, garlic, black
pepper and a dash of soy - yum!! It's even better on the grill.

-L.