"Terry Pulliam Burd" > wrote in message
...
> On Mon, 04 Sep 2006 20:48:47 GMT, "kilikini"
> > rummaged among random neurons and
> opined:
>
> >Okay, I was just going to wrap shrimp up in bacon and broil it, but I did
a
> >Google. People use everything from tobasco, to worcestershire,
horseradish,
> >jalepenos, PICKLE RELISH!?!?, lemon, lime, water chestnuts, sesame oil,
etc.
> >
> >Who here has made this and what did you use?
>
> Grill the shrimp on its own! It doesn't need no stinkin' bacon! And
> you might want to try my fave barbecue sauce - it's a bit zippy:
>

(recipe snipped)

Now you're making me think kabobs.............

kili