"-L." > wrote in message
ps.com...
>
> kilikini wrote:
> > Okay, I was just going to wrap shrimp up in bacon and broil it, but I
did a
> > Google. People use everything from tobasco, to worcestershire,
horseradish,
> > jalepenos, PICKLE RELISH!?!?, lemon, lime, water chestnuts, sesame oil,
etc.
> >
> > Who here has made this and what did you use?
> >
> > kili
>
> I used to do this a lot back when I ate pork.
> A mixture of pineapple preserves, Italian dressing, garlic, black
> pepper and a dash of soy - yum!! It's even better on the grill.
>
> -L.
>

Pineapple preserves sounds like a nice touch. Thanks!

kili