We pay silly prices in France for dried Pigs Ears for our Dog who loves
them, we are actually now obliging friends coming to see us to bring
bags of them from UK where they can be got at 1/3 the price.

Remembering we have a Pork Butcher in the Village I was wondering how I
could transform the fresh thing into something that will keep Fido
amused for a few minutes. Is it a question of a High Temperature Short
Time in the Oven or a High Temp to start followed by a reduced heat for
a while to really dry them.

Also have the option of a Smoker type BBQ if that would work

Steve